Easy Spanish Omlette – Serve with fresh bread.
3 or 4 large potatoes (about 2 LBS)
1 large Spanish onion
4 TBS olive oil
salt & pepper to taste
Peel and cut the potatoes into thin slices.
Peel and chop the onion.
Heat the olive oil in a frying pan – add the potatoes and onion -cooking slowly until they are soft.
Remove from pan and transfer to a bowl.
Discard most of the oil from the frying pan.
In another bowl beat the eggs and add them to the potato/onion mixture – then salt and pepper to taste.
Fry the mixture gently until the eggs look set – then slide out onto a plate.
Put the mixture back in the frying pan to cook the other side – then drain.
Serve Warm with bread.
Find Out More
- Traditional Canarian Recipes
- Lots of recipes for you to try out at home and capture the taste of Tenerife