Tenerife celebrates as a recently published book declares the increasing success of Canarian wines.
Sebastián Delgado Díaz was assisted in the publication of the book, entitled ‘Aportaciones al Conocimiento del Vino' by a selection of experts who each contributed a section. Hosting the book launch, president of the Tenerife Cabildo, Ricardo Melchior, commented that it showed how much Canarian wine has grown in prestige and quality which has led to its international recognition.
Melchior commended the work of the wine producers whose dedication and hard work are truly commendable. He also wished to give acknowledgement to the work of Sr. Delgado of La Laguna University for preparing the book and providing a greater insight. Chapters within the book are devoted to the main factors which dictate the quality of the wine, the wine history of the Canary Islands and the native variety of vines.
Sr. Delgado stated that the Canary islands, Tenerife in particular, have a glorious history of wine making which has taken a new turn over the last decade with the pursuit for excellence and a substantial market share which recognises the unique character of the wines.
